Steamed Rice

An easy staple cooked to perfection!

cup long grain white rice
1 1/2
cups water
cups water for pressure cooking

Combine rice and 1 1/2 cups water in metal bowl that fits loosely on cooking rack or in steamer basket in 4- or 6-quart pressure cooker. Cover bowl securely with aluminum foil. Place rack and 2 cups water in pressure cooker. Place bowl on rack. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Let pressure drop of its own accord. Open pressure cooker and let rice steam, uncovered, 5 minutes.

Makes 4 servings