Maple Glazed Sweet Potatoes
Maple syrup compliments the sweet potatoes in this superb side dish.
3 |
sweet potatoes, peeled, cut into 1 to 1 1/2-inch chunks | |
3/4 |
cup maple flavored syrup | |
1/2 |
cup water | |
1 |
tablespoon melted margarine | |
1/2 |
teaspoon salt |
Place sweet potatoes in 4- or 6-quart pressure cooker. Combine remaining ingredients and pour over potatoes. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES at 15 pounds pressure with pressure regulator rocking slowly. Cool cooker at once.
Makes 6 servings